Easiest Way to Make Perfect Easy Anko Cookies

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Easy Anko Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Anko Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Anko Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Anko Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy Anko Cookies using 3 ingredients and 4 steps. Here is how you can achieve that.

I wanted to use my homemade anko to make desserts. The anko should have a stiff consistency. If it's runny, heat then knead or combine with about 20 g of flour. For 20-25 cookies. Recipe by Himeringo

Ingredients and spices that need to be Prepare to make Easy Anko Cookies:

1. 200 grams Anko (tsubu-an)
2. 50 grams Vegetable oil
3. 100 grams Cake flour

Steps to make to make Easy Anko Cookies

1. Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency.
2. Use your hands to form them into your desired shape and size. I roll them into little balls...
3. Then I press them flat with the pad of my thumb. It's okay if cracks appear along the edge. Using about 15 g for each, you can make over 20 cookies.
4. Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170°C. Enjoy!

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Easy Anko Cookies. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!