Steps to Make Super Quick Homemade Fluffy Kiwi Madeleine

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Fluffy Kiwi Madeleine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy Kiwi Madeleine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Kiwi Madeleine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Kiwi Madeleine is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fluffy Kiwi Madeleine using 7 ingredients and 4 steps. Here is how you can achieve that.

Lots of kiwifruit was given to us as a gift. I was thinking about what I could make with it except for jam, and I tried adding it to madeleine. The sourness of the kiwi goes well with it. The cups should be filled 2/3 full with batter. Recipe by Kogicchi

Ingredients and spices that need to be Prepare to make Fluffy Kiwi Madeleine:

1. 110 grams Cake flour
2. 50 grams Butter (or margarine)
3. 70 grams Sugar
4. 1 Egg
5. 50 ml Milk
6. 1/2 tbsp Baking powder
7. 2 Kiwi

Instructions to make to make Fluffy Kiwi Madeleine

1. Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder.
2. Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well.
3. Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi.
4. Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃.

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