Step-by-Step Guide to Prepare Super Quick Homemade Double layered cream and chocolate cake

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Double layered cream and chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double layered cream and chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layered cream and chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Double layered cream and chocolate cake estimated approx 90 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Double layered cream and chocolate cake using 12 ingredients and 10 steps. Here is how you cook that.

An easy and quick dessert.

Ingredients and spices that need to be Take to make Double layered cream and chocolate cake:

1. 250 g Butter
2. Nutmeg-1teaspoon
3. teaspoon Vanilla flavor-1/2
4. 1/2 teaspoon Chocolate flavor
5. teaspoon Baking soda-1/2
6. Powdered Milk Flavor
7. Cocoa powder -70g
8. Mixed Fruit
9. teaspoon Baking powder-2
10. 350 g Flour -
11. 7 eggs
12. Caster sugar -300g

Steps to make to make Double layered cream and chocolate cake

1. Mix the butter and sugar together using a hand mixer until light and fluffy.
2. In another bowl break the eggs and whisk. Tip: Whisk until foamy.
3. Add the dry ingredients together flour, baking powder, baking soda and sift into a third bowl.
4. Now, pour in the eggs into the butter and sugar mixture and mix together.
5. Afterwards, add the dry ingredients (flour, baking powder, baking soda) and mix well.
6. To get the flavors, divide this mixture into two bowls. For the cream cake, add nutmeg, mixed fruit, and milk flavor into the 1st half mixture and stir lightly.
7. For the chocolate cake, add very little warm water in the cocoa powder and mix.(This is to ensure there are no pebbles). Then pour the cocoa powder into the 2nd half. Add the chocolate flavor also.
8. Grease the pan with oil or little butter. After this, add flour in the greased pan and ensure it touches every corner of the pan and pour the flour out afterwards.
9. For the layering, put the chocolate half first and then the cream half next.
10. Bake in the oven at 280 degrees for 45mins - 1hr

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