Step-by-Step Guide to Prepare Perfect Crispy Non-Fried Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Crispy Non-Fried Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Non-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Non-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Non-Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crispy Non-Fried Chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

This recipe is great for people who like crispy chicken like me and also want to watch their calorie intake. Crush the cornflakes by hand, and put plenty of it on the chicken. I've put the recipe on my blog too, which has a lot of cooking hints and so on. Please come and visit! For 4 servings. Recipe by Komatsuta

Ingredients and spices that need to be Take to make Crispy Non-Fried Chicken:

1. 400 grams Chicken thigh meat cut into 40 g pieces
2. 1 clove Garlic
3. 1 teaspoon Juice from grated ginger
4. 1 teaspoon Salt
5. 50 ml Sake or white wine
6. to taste Black pepper
7. 30 grams Cake flour
8. 100 grams Storebought mayonnaise
9. 1 box Cornflakes (the no-sugar kind)

Steps to make to make Crispy Non-Fried Chicken

1. Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
2. Dust the marinated chicken lightly with the flour.
3. Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
4. Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
5. Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
6. Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crispy Non-Fried Chicken. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!