Step-by-Step Guide to Make Homemade Chicken, Sweet Potato and Walnut Stir Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Chicken, Sweet Potato and Walnut Stir Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken, Sweet Potato and Walnut Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Sweet Potato and Walnut Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, Sweet Potato and Walnut Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken, Sweet Potato and Walnut Stir Fry using 11 ingredients and 8 steps. Here is how you cook that.
I wanted to make an easy recipe to enjoy the fall season If the sweet potatoes are a bit on the hard side at Step 3, at the end they will be just right. Please adjust the microwave cooking time which may differ depending on the type of microwave oven you have. For 2-4 servings. Recipe by caramel-cookie
Ingredients and spices that need to be Make ready to make Chicken, Sweet Potato and Walnut Stir Fry:
- 1 thigh or breast Chicken (thigh or breast meat)
- 1 medium Japanese sweet potato
- 50 grams Walnuts
- 1 clove Garlic
- 1 tbsp Cake flour
- 2 tbsp ◎ Shaoxing wine
- 2 tbsp ◎ Soy sauce
- 2 tbsp ◎ Vinegar
- 1 tbsp ◎ Sugar
- 1 tsp ◎ Chinese soup stock
- 1 Vegetable oil
Instructions to make to make Chicken, Sweet Potato and Walnut Stir Fry
- Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
- Cut the sweet potato into 1cm cubes, soak in water then drain.
- Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
- Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
- Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
- Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
- Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
- Transfer to a serving dish.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Chicken, Sweet Potato and Walnut Stir Fry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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