Simple Way to Prepare Speedy Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Simple and Delicious! Fluffy Osaka-style Okonomiyaki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple and Delicious! Fluffy Osaka-style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Delicious! Fluffy Osaka-style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.

Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock. Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too. Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy

Ingredients and spices that need to be Make ready to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:

1. 1/2 Cabbage
2. 100 ml Nagaimo yam (grated)
3. 1 Aka-ebi (red shrimp) or dried ami-ebi
4. 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
5. 150 grams Cake flour
6. 200 ml Water
7. 3 to 4 Eggs
8. 1 packet Dashi stock granules
9. 1 pinch Salt
10. 1 dash Umami seasoning
11. 1 Green onion (chopped) (you can also use frozen one)
12. 1 Tempura crumbs
13. For finishing
14. 1 Okonomiyaki sauce
15. 1 Mayonnaise
16. 1 Bonito flakes, aonori

Instructions to make to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki

1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
3. Add water and eggs.
4. Grate nagaimo taro into the bowl and mix it well.
5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
6. If you're using any seafood, add them at this point.
7. Place the pork in a pan and pour in the batter you just mixed.
8. You can cook it up well by flattening and shaping the batter with a spatula.
9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
11. The inside should look like this. It's fluffy, delicious okonomiyaki.

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Simple and Delicious! Fluffy Osaka-style Okonomiyaki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!