Simple Way to Make Perfect No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake:

1. 4,5 dl rolled oats
2. 6 Tbsp cocoa powder
3. 3/4 tsp vanilla powder
4. pinch salt
5. 0,4 c dark chocolate, chopped
6. 1,7 c pitted dates
7. 2 Tbsp coconut oil, melted
8. 5 Tbsp mylk
9. 4 dl Cashews, soaked for at least 3h
10. 2 Tbsp lemon juice
11. 3 Tbso coconut oil
12. 1 dl mylk
13. 1 tsp vanilla powder
14. 1,5 Tbsp maple syrup
15. 2 dl Cashews
16. 1 dl rolled oats
17. 1/2 tsp vanilla powder
18. 1/5 tsp salt
19. 15 dates
20. 2 Tbsp peanut butter
21. 1 Tbsp coconut oil, melted
22. 40 g dark chocolate, chopped

Instructions to make to make No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake

1. Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour. Then add in the rest of the brownie ingredients and pulse until everything is well mixed and has turned into a thick, sticky batter. Pour the batter into a springform cake tin lined with baking paper, make sure it is pressed down tight and evenly.
2. Cheesecake layer: Start by soaking the cashews in water for at least 3 hours, preferably more – even overnight. Simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes a couple of minutes. Taste it and adjust the flavor to your liking. Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up.
3. Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. Then add in the dates, coconut oil and peanut butter and pulse until everything is well mixed and have turned into a sticky dough. Use a spoon to scoop out the dough and place it in a bowl, add the chopped dark chocolate and mix well. Pour the cookie dough layer onto the frozen cheesecake layer and make sure it is pressed down tight and evenly. Place it in the freezer again for about 1/2 – 1 hour before serving.
4. Take the cake out of the freezer for about 1/2 hour before serving. Enjoy! Note: Store the cake in the freezer until serving. The cake can keep quite long in the freezer (I kept leftovers of this one in there for over a week and it still tasted as good as on the first day), so you can make it many days in advance

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!