Recipe of Super Quick Homemade My Original Pan-Fried Okonomiyaki

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite My Original Pan-Fried Okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be ready in advance, which leaves just re-heating the filling and wrap when you are prepared to eat. This is just a fun lunch to share with your kids and it teaches them that lettuce is much more elastic than people usually give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favourite filling of one's very own.

Many things affect the quality of taste from My Original Pan-Fried Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Original Pan-Fried Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Original Pan-Fried Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

We've been eating this okonomiyaki for years. -If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl. -When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down. -Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry

Ingredients and spices that need to be Get to make My Original Pan-Fried Okonomiyaki:

1. 200 grams Cabbage
2. 4 slice Thinly sliced pork belly
3. 2 Eggs
4. 90 grams Cake flour
5. 80 grams Grated nagaimo yam
6. 1 tsp Dashi stock granules
7. 3 tbsp Tempura crumbs
8. 2 tbsp Dried shrimp
9. 200 ml Water
10. 1 Chopped green onions
11. 1 Sauce, mayonnaise, aonori, bonito flakes

Steps to make to make My Original Pan-Fried Okonomiyaki

1. Shred the cabbage. No need to remove the core! Shred it together.
2. Add all the ingredients into a bowl.
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6. Transfer to a plate pork-side down by sliding from the pan.
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week My Original Pan-Fried Okonomiyaki. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!