Recipe of Perfect Salmon Meunière with Creamy Tomato Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Salmon Meunière with Creamy Tomato Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Meunière with Creamy Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Creamy Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Meunière with Creamy Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

Ingredients and spices that need to be Get to make Salmon Meunière with Creamy Tomato Sauce:

1. 2 pieces Raw salmon
2. 1 Cake flour
3. For the Creamy Tomato Sauce:
4. 1/2 ○ Onion
5. 5 to 6 ○ Button mushrooms
6. 1 clove ○ Garlic (finely chopped)
7. 1 tbsp Butter
8. 1/2 tsp ☆ Soup stock granules
9. 1/3 can ☆ Canned tomatoes
10. 2 to 3 tablespoons Heavy cream
11. 1 Salt and pepper

Instructions to make to make Salmon Meunière with Creamy Tomato Sauce

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Salmon Meunière with Creamy Tomato Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!