Recipe of Homemade Fried Chicken Coated with Shredded Potato

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fried Chicken Coated with Shredded Potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken Coated with Shredded Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Coated with Shredded Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Coated with Shredded Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Chicken Coated with Shredded Potato using 6 ingredients and 6 steps. Here is how you can achieve that.

I thought up a fried chicken dish that represents our family's tastes. In order to make the coating stick well, don't rinse the shredded potato in water. In addition, in order to prevent the potato from turning brown, work through Steps 2 to 4 as quickly as you can. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Fried Chicken Coated with Shredded Potato:

1. 300 grams Chicken (thigh or breast)
2. 1 large Potato
3. 1 tbsp each Cake flour and katakuriko
4. 1 tsp Grated garlic
5. 1 Salt and pepper
6. 1 Frying oil

Steps to make to make Fried Chicken Coated with Shredded Potato

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Fried Chicken Coated with Shredded Potato. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!