Recipe of Favorite sweet scone biscuits (Drum Best Recipe Summer 2013)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick sweet scone biscuits (Drum Best Recipe Summer 2013). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from sweet scone biscuits (Drum Best Recipe Summer 2013), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet scone biscuits (Drum Best Recipe Summer 2013) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sweet scone biscuits (Drum Best Recipe Summer 2013) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sweet scone biscuits (Drum Best Recipe Summer 2013) estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet scone biscuits (Drum Best Recipe Summer 2013) using 8 ingredients and 7 steps. Here is how you can achieve it.

i made this for my big family... taken from a specila issue of drum magazine. i hope you also enjoy them

Ingredients and spices that need to be Take to make sweet scone biscuits (Drum Best Recipe Summer 2013):

1. 14 cup cake flour
2. 40 ml baking powder
3. 5 ml salt
4. 250 ml white sugar
5. 250 ml milk
6. 2 large eggs
7. 240 grams margarine, cut into cubes
8. 1 extra egg for glazing, beaten

Steps to make to make sweet scone biscuits (Drum Best Recipe Summer 2013)

1. preheat oven to 180°F celsius. lighlty grease a baking sheet
2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
6. bake in the oven for 12-15 minutes
7. enjoy your biscuits

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