Recipe of Favorite Ika Yaki - Squid Okonomiyaki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Ika Yaki - Squid Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ika Yaki - Squid Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ika Yaki - Squid Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ika Yaki - Squid Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
I made it because I had lots of squid tentacles and Japanese leek! The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Recipe by Michan
Ingredients and spices that need to be Prepare to make Ika Yaki - Squid Okonomiyaki:
- 100 grams Squid tentacles
- 1 Japanese leek (chopped)
- 1 Egg
- For the batter:
- 50 grams Cake flour
- 90 grams Water
- 1 tsp Bonito soup stock
- Other:
- 1 to 2 tablespoons Vegetable oil
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Aonori
Instructions to make to make Ika Yaki - Squid Okonomiyaki
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Ika Yaki - Squid Okonomiyaki. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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