Recipe of Any-night-of-the-week Side dish - Chickpea and Coriander Cakes with Tahini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Side dish - Chickpea and Coriander Cakes with Tahini. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Side dish - Chickpea and Coriander Cakes with Tahini using 17 ingredients and 4 steps. Here is how you cook it.

Although I've listed this as a side dish, it could be a main dish served with rice and other accompaniments. If you do make this dish please take a photo and post together with the recipe thank you

Ingredients and spices that need to be Get to make Side dish - Chickpea and Coriander Cakes with Tahini:

1. 2 (425 g) cans of chickpeas
2. 2 garlic cloves, crushed
3. 1 bunch spring onions (white parts only), chopped
4. 2 tsp ground cumin
5. 2 tsp ground coriander
6. 1 fresh green chili, seeded and finely chopped
7. 2 tbsp chopped fresh coriander
8. 1 small egg, beaten
9. 2 tbsp plain flour
10. Seasoned flour, for shaping
11. Oil for shallow frying
12. to taste Salt and ground black pepper
13. Lemon wedges and fresh coriander, ground
14. Tahini and Lemon Dip
15. 2 tbsp tahini
16. Juice of 1 lemon
17. 2 garlic clove, crushed

Steps to make to make Side dish - Chickpea and Coriander Cakes with Tahini

1. Drain the chickpeas thoroughly. Put them into a blender or food processor and process until smooth. Add the garlic, spring onions, cumin and ground coriander. Process again until well mixed
2. Scrape the mixture into a ball and stir in the chili, fresh coriander, add in flower. Mix well and season with salt and pepper. If the mixture is very soft and a little more flour. Chill for about 30 minutes to firm
3. Make the dip. Mix the tahini, lemon juice, and garlic in a bowl, adding a little water if the sauce is too thick. Set this aside.
4. Using floured hands, shape the chickpea mixture into 12 cakes heat the oil in a frying pan and fry the cakes in batches for about 1 minute on each side until crisp and golden. Drain on kitchen paper and serve with the dip and coriander garnish

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So that's going to wrap it up for this special food Recipe of Quick Side dish - Chickpea and Coriander Cakes with Tahini. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!