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Recipe of Any-night-of-the-week Cream Puff Pastry with a Spoon

Cream Puff Pastry with a Spoon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Cream Puff Pastry with a Spoon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Puff Pastry with a Spoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Puff Pastry with a Spoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cream Puff Pastry with a Spoon using 5 ingredients and 6 steps. Here is how you can achieve it.

My husband suddenly requested these, so I made a simplified version of bite-sized pastries. This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

Ingredients and spices that need to be Prepare to make Cream Puff Pastry with a Spoon:

  1. 18 grams Butter
  2. 35 grams Water
  3. 1 dash of each Sugar, salt
  4. 20 grams Cake flour
  5. 1 large Egg

Steps to make to make Cream Puff Pastry with a Spoon

  1. Sift the flour, beat the egg, and line a baking tray with parchment paper.
  2. Heat the butter, water, sugar and salt in a saucepan. Remove from the heat when it comes to a boil, and mix in all the flour. When the mixture is no longer floury, heat it again for 1-2 minutes.
  3. Remove from the heat, add 2/3 of the egg and mix it in. Add the rest of the egg as needed. Firm enough to take 3 seconds to fall when scooped.
  4. Scoop the batter and drop it onto the baking tray.
  5. Mist with water and bake for 20 minutes on the lowest rack of an oven preheated to 180°C. Don't open the oven door while they're baking. When they're done, turn the oven off and leave them as they are.
  6. Here are the just-baked pastries.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Cream Puff Pastry with a Spoon. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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