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Recipe of Any-night-of-the-week Chipotle salmon cakes

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chipotle salmon cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipotle salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chipotle salmon cakes using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chipotle salmon cakes:

  1. 2 (6 oz) cans of wild caught salmon or 12 oz. fresh salmon, cooked
  2. 3 organic egg whites
  3. 1 cup whole rolled oats
  4. 1/4 cup fresh cilantro, chopped (or 1/8 cup dried)
  5. 1 tsp. Ground chipotle chili
  6. 1/3 cup green onions, diced
  7. 1/3 cup fresh ground pepper
  8. 1 tsp. Sea salt
  9. 1/2 cup shredded Mexican blend organic cheese (optional)

Instructions to make to make Chipotle salmon cakes

  1. Lightly coat skillet with coconut oil. Heat skillet to medium temperature.
  2. Add all ingredients in large bowl. Mix well. Don't forget to wash your hands!
  3. Prepare mixture into 4 large patties or additional smaller patties.
  4. Add patties to skillet and cook each side for approximately 7-8 minutes or until lightly browned on both sides.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Chipotle salmon cakes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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