How to Prepare Ultimate Custard Using a Whole Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Custard Using a Whole Egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Custard Using a Whole Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Using a Whole Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Custard Using a Whole Egg using 4 ingredients and 3 steps. Here is how you cook it.

I wanted to make cream easily and didn't want to waste egg whites. If the mixture becomes too firm, mix in milk little by little. Recipe by *Halu*

Ingredients and spices that need to be Take to make Custard Using a Whole Egg:

1. 1 Egg
2. 50 grams Sugar
3. 2 tbsp Cake flour
4. 200 ml Milk

Steps to make to make Custard Using a Whole Egg

1. Mix the egg and sugar in a pan, add cake flour and mix well. Pour the milk into the pan little by little, mixing well after each addition.
2. Heat the pan over medium heat. Keep stirring as so not to let it burn. Turn down the heat to low when the mixture has thickened.
3. Cook the mixture to your desired firmness and turn off the heat. Add a drop of vanilla extract or a knob of butter if you like to make the cream tastier.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Custard Using a Whole Egg. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!