How to Make Super Quick Homemade Red, white & blue berry trifle

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Red, white & blue berry trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red, white & blue berry trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red, white & blue berry trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red, white & blue berry trifle is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red, white & blue berry trifle estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Red, white & blue berry trifle:

1. Cake glaze
2. 1/4 cup sugar
3. 1/4 cup water
4. 1/4 cup lemon juice
5. 1/4 tsp almond extract
6. Layers
7. 1 small loaf angel food cake
8. 1 pints fresh strawberries
9. 2 pints fresh blueberries
10. Cream filling
11. 1 packages cream cheese (8 oz.)
12. 1/3 cup sugar
13. 1 cup heavy whipping cream

Instructions to make to make Red, white & blue berry trifle

1. Wash and dry berries
2. slice strawberries
3. slice angel food cake into 1-inch thick slices
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
5. remove sugar mixture from heat and add almond extract
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
7. beat cream cheese and sugar on medium speed until light and creamy
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
9. cut cake into 1-inch cubes
10. layer half of cake pieces on bottom of trifle dish
11. sprinkle with half of blueberries
12. dollop half of cream filling over blueberries and carefully spread into an even layer
13. sprinkle with strawberries
14. repeat steps 10 through 13
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
16. * adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html

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