How to Make Speedy Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream. I used edamame for this recipe. You can use any kinds of beans you like such as cooked dry soy beans, kidney beans or haricot beans. You can use cooking sake and vegetable oil instead of white wine and olive oil. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. 2 Chicken (thigh or breast meat)
2. 1 bunch Shimeji mushrooms
3. 100 grams Soy beans (canned, cooked in water)
4. 1 clove Garlic
5. 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. 5 tbsp ◎ Ketchup
7. 1 tbsp ◎White wine
8. 1 tsp ◎ Bouillon granules
9. 1/2 tsp ◎ Sugar
10. 1 tbsp Cake flour
11. 1 Salt and pepper
12. 1 Olive oil

Steps to make to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!