How to Make Speedy Basic Cream Puffs

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Basic Cream Puffs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Cream Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cream Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Basic Cream Puffs using 5 ingredients and 17 steps. Here is how you can achieve it.

I wanted to eat cream puffs. If you use too little egg, or too much egg, the don't turn out well, so add the egg a little at a time. Prepare more egg than you may actually use; that's why I suggested 2 to 2 1/2 large eggs. For 16 (6 cm [2.4 in] diameter). Recipe by Bull Baron

Ingredients and spices that need to be Make ready to make Basic Cream Puffs:

1. 70 grams Cake flour
2. 50 grams Unsalted butter
3. 120 ml Water
4. 2 1/2 large Egg
5. 1 dash Salt

Instructions to make to make Basic Cream Puffs

1. Bring the butter to room temperature. Beat the eggs. Sift the flour twice and set aside. Preheat oven to 230℃.
2. Heat the water, butter and salt together over high heat. Stir lightly so it doesn't burn.
3. When it starts to boil, yellow foam will appear.
4. Boil hard until you see fine, white foam.
5. When it reaches this point, remove from heat and add the sifted flour, all at once. Beat well, scraping from the bottom of the pot until it forms a solid mass, as shown in the photo.
6. Return to heat, and cook again on medium, stirring and rolling for about 30~60 seconds, until it forms a ball.
7. Remove from heat and add the beaten eggs, a little at a time, while the mixture is still hot. At first, it will be sticky and won't blend well. Add more egg when it becomes smooth.
8. This is what it looks like while it's still hard. It will gradually become smooth and shiny.
9. Scoop some up and when it forms a triangle when dropped from a spoon, stop adding egg.
10. Put the dough in a pastry bag while still warm. pipe into balls about 4 cm in diameter. This time I used a star shaped tip. 1 cm diameter balls, made with a round tip are also cute.
11. They will puff up, so leave about 3~4cm between each ball.
12. Bake at 230℃ for 10 minutes→180℃ for 10 minutes →150℃ for 10 minutes.
13. Don't open the oven while they're baking, or they'll collapse!
14. Fill with cream when cool, and they're done!
15. For the ones that puff sideways instead of up...
16. Cut them in half horizontally and fill with cream! Put the tops on and they'll be fine.
17. Filled with cream from the bottom.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Basic Cream Puffs. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!