Easiest Way to Prepare Award-winning Juicy Nakatsu-style Fried Chicken

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Juicy Nakatsu-style Fried Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy Nakatsu-style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Nakatsu-style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Juicy Nakatsu-style Fried Chicken using 11 ingredients and 4 steps. Here is how you cook it.

My hometown of Usa is next to Nakatsu, in Oita prefecture. Usa is known as "the place where fried chicken originated". My father loves fried chicken and I originally learnt this fried chicken recipe from him. You can use 1/2 teaspoon of shio-koji (salt-fermented rice malt) which is so popular right now plus 1/2 teaspoon of and salt instead of 1 teaspoon of salt. Deep-frying the chicken twice makes it extra juicy. Recipe by nyajirou

Ingredients and spices that need to be Get to make Juicy Nakatsu-style Fried Chicken:

1. 500 grams Chicken
2. 1 for frying Vegetable oil
3. 1 to coat the chicken Katakuriko
4. 1 Cake flour
5. 3 tbsp ●Soy sauce
6. 200 ml ● Water
7. 1 tbsp ●Mirin
8. 1 tsp ●Salt
9. 1 tsp ●Vinegar
10. Optional
11. 1 Garlic (grated)

Instructions to make to make Juicy Nakatsu-style Fried Chicken

1. Cut the chicken into small pieces. Combine the chicken and the ● ingredients in a plastic bag. Rub well and leave to marinate overnight. It is tastier if you add some grated garlic!
2. Put the chicken in a separate bag and coat with katakuriko. The remaining flavoring ingredients can be used in simmered dishes or soups!
3. Deep-fry the prepared chicken in 180°C oil. If possible fry at 180°C for 90 seconds, take the chicken out and leave to rest for 4 minutes. Return to the oil and fry again for 2 minutes until golden brown.
4. Transfer the fried chicken to a serving dish and serve. It is still delicious when cool. If you have leftovers freeze them!

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So that's going to wrap this up for this special food How to Make Speedy Juicy Nakatsu-style Fried Chicken. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!