Steps to Prepare Favorite Cod and Sugar Snap Peas with Mustard Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Cod and Sugar Snap Peas with Mustard Soy Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cod and Sugar Snap Peas with Mustard Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod and Sugar Snap Peas with Mustard Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod and Sugar Snap Peas with Mustard Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cod and Sugar Snap Peas with Mustard Soy Sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

Crispy bright green sugar snap peas are in season (at the time of writing). I wanted to create a simple recipe that would let the texture and color of the sugar snap peas shine. Cod is rather tender, so make sure to cook it well on the surface in Steps 5 to 6, and to mix it gently in Step 7. For 2 to 4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Cod and Sugar Snap Peas with Mustard Soy Sauce:

1. 250 grams Cod
2. 120 grams Sugar snap peas
3. 6 Cherry tomatoes
4. 2 tbsp ◎ Soy sauce
5. 1 tbsp ◎ Grainy mustard
6. 2 tsp ◎ Vinegar
7. 2 tsp ◎ Sugar
8. 1 tbsp Sake
9. 1 tbsp Cake flour
10. 1 Vegetable oil

Instructions to make to make Cod and Sugar Snap Peas with Mustard Soy Sauce

1. Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
2. Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
3. Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
4. Take off the stem ends from the cherry tomatoes and cut in half.
5. Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
6. Brown on both sides, then turn off the heat.
7. Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
8. Transfer to a serving dish to finish.

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So that's going to wrap it up for this exceptional food How to Make Favorite Cod and Sugar Snap Peas with Mustard Soy Sauce. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!