Step-by-Step Guide to Prepare Award-winning Japanese Style Matcha Cookies

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Japanese Style Matcha Cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Matcha Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Matcha Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Matcha Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Japanese Style Matcha Cookies using 7 ingredients and 6 steps. Here is how you can achieve it.

I needed to use up an egg yolk. I had a tiny bit of matcha on hand, so I used it up. Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko

Ingredients and spices that need to be Prepare to make Japanese Style Matcha Cookies:

1. 120 grams ■ Cake flour
2. 6 grams ■ Matcha
3. 70 grams Unsalted butter
4. 48 grams Sugar
5. 1 Egg yolk
6. Milk (to finish)
7. White roasted sesame seeds (to finish)

Instructions to make to make Japanese Style Matcha Cookies

1. Combine the ingredients marked with a ■.
2. Whip the butter, add sugar and blend, then stir in the egg yolk.
3. Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.
4. Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray. Brush with milk and sprinkle with sesame seeds.
5. Bake for 8 minutes at 170℃.
6. Transfer to a cooling rack and let cool.

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So that's going to wrap it up with this special food Recipe of Homemade Japanese Style Matcha Cookies. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!