Step-by-Step Guide to Make Ultimate Asparagus and Pork Flower Rollups

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Asparagus and Pork Flower Rollups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus and Pork Flower Rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and Pork Flower Rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus and Pork Flower Rollups is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Asparagus and Pork Flower Rollups using 8 ingredients and 9 steps. Here is how you cook that.

I wanted to make lots of flowers for a sports festival bento. After putting a lid on in Step 5, roll the rolls around in the frying pan occasionally. When making the rollups, make sure to arrange the aspargus evenly as you would a sushi roll, so that the cut cross section will look like a flower. It's easier to make pretty and colorful rolls if you use raw asparagus stalks. This recipe used to say use thin asparagus, but discovered that regular sized asparagus works better so I edited the recipe. For 6 to 8 pieces. Recipe by Marugo-ru

Ingredients and spices that need to be Make ready to make Asparagus and Pork Flower Rollups:

1. 6 slice Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
2. 1 Salt and pepper
3. 5 stalks Asparagus
4. 1 carrot Carrot (sliced into thin long pieces)
5. 1 Cake flour
6. 1 Oil
7. 1 tbsp Soy sauce
8. 1 tbsp Mirin

Steps to make to make Asparagus and Pork Flower Rollups

1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
4. When it's rolled up, dust the whole thing again with flour.
5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
6. Add the soy sauce and mirin to the pan and coat the roll with it.
7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
8. The bento box is blooming with flowers.
9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Asparagus and Pork Flower Rollups. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!