Step-by-Step Guide to Make Favorite Shortcut malted chocolate cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade Shortcut malted chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shortcut malted chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut malted chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Shortcut malted chocolate cake using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Shortcut malted chocolate cake:

1. 2 -layer size package dark chocolate fudge or devils food cake
2. 1/3 cup vanilla malted milk powder plus 1/4 cup
3. 1 (12 oz) can whipped chocolate frosting
4. 1 1/2 cups coarsely chopped malted milk balls

Steps to make to make Shortcut malted chocolate cake

1. Preheat the oven to 350 degrees. Prepare cake mix according to package directions, adding the 1/3 cup malted milk powder to batter. Pour batter into a greased 13×9×2 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack and cool completely.
2. In a medium bowl, stir together frosting and the 1/4 cup malted milk powder. Spread evenly over cake. Top with chopped malted milk balls.

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