Simple Way to Prepare Quick Baked Matcha Cheesecake Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Baked Matcha Cheesecake Bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Matcha Cheesecake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Matcha Cheesecake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Matcha Cheesecake Bars is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Baked Matcha Cheesecake Bars using 14 ingredients and 13 steps. Here is how you cook it.

I wanted to make a variation on the strawberry cheesecake bars, and tried matcha, which turned out great. I make this with 20 g sugar and 30 g egg. I use 47% fat heavy cream, but 35% works fine as well. Try using 30 g plain yogurt and 4 pieces (72 g) of cream cheese for a slightly more refreshing version. The sides of the cake rise more than the center, so the bars look best if you cut the cake into 4 pieces. (This recipe yields 4-6 bars using a small (16.5 cm long bottom) pound cake mold.) Recipe by Mikkobu-.

Ingredients and spices that need to be Prepare to make Baked Matcha Cheesecake Bars:

1. For the crust:
2. 40 grams Oreo cookies (or cookies and biscuits of your choice)
3. 20 grams Unsalted butter
4. For the filling:
5. 90 grams Cream cheese
6. 30 grams Granulated sugar
7. 1/2 Egg
8. 10 grams Sweetened condensed milk
9. 50 grams Heavy cream
10. 10 grams Cake flour
11. 1 tsp Lemon juice
12. 3 grams ○ Matcha
13. 15 grams ○ Condensed milk
14. 10 grams ○ White chocolate (optional)

Instructions to make to make Baked Matcha Cheesecake Bars

1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
5. Preheat the oven to 355°F/180°C. Beat the egg well.
6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
11. Cut into 4-6 pieces as you like, and it's done.
12. I used 5 pieces of Kiri brand cream cheese.
13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Baked Matcha Cheesecake Bars. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!