Recipe of Ultimate Easy to Make for Bentos! Bite-size Layered Tonkatsu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Easy to Make for Bentos! Bite-size Layered Tonkatsu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy to Make for Bentos! Bite-size Layered Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make for Bentos! Bite-size Layered Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy to Make for Bentos! Bite-size Layered Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy to Make for Bentos! Bite-size Layered Tonkatsu using 7 ingredients and 4 steps. Here is how you can achieve it.

I've made layered tonkatsu (or "mille-feuille" tonkatsu) few times and thought, "Wouldn't it be easy if I just made a bite-size dish instead of making something big that needs to be cut?" so I made this recipe. It's not expensive to make, is delicious and is very hearty too! Adjust the amount of flour and water so the batter isn't too thin or too thick. You don't need use egg for the coating. If you're using cheese, make sure to place it in the middle and completely cover it with the meat so that it won't fall out. For 2 servings. Recipe by berry+

Ingredients and spices that need to be Get to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:

1. 200 grams Thinly sliced pork belly (for shabu-shabu)
2. 1 Sliced cheese
3. 1 Salt and pepper
4. 2 tbsp Cake flour
5. 4 tbsp Water
6. 1 Panko
7. 1 Oil for frying and grilling

Steps to make to make Easy to Make for Bentos! Bite-size Layered Tonkatsu

1. Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
2. Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
3. Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
4. Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Quick Easy to Make for Bentos! Bite-size Layered Tonkatsu. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!