Recipe of Super Quick Homemade Chocolate Lava Cake in Air Fryer

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chocolate Lava Cake in Air Fryer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Lava Cake in Air Fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Lava Cake in Air Fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chocolate Lava Cake in Air Fryer using 7 ingredients and 5 steps. Here is how you cook it.

Found recipe in Susie Dore's Air Fryer Cookbook

Ingredients and spices that need to be Get to make Chocolate Lava Cake in Air Fryer:

1. 1/2 c All Purpose Flour
2. 1 tsp Baking Powder
3. 4 oz Bittersweet Chocolate
4. 3 Tbsp plus 1 tsp Milk
5. 3 Tbsp Butter, cut into small pieces
6. 1 Large Egg
7. 1/2 c Powdered Sugar Granulated Sugar for ramekins

Instructions to make to make Chocolate Lava Cake in Air Fryer

1. Sift together flour and baking powder and set aside.
2. In a double boiler, melt the chocolate over low heat and stir continuously. Slowly add milk to the mixture and blend well. Remove the melted chocolate from the heat, add butter and stir until fully melted and incorporated.
3. In a separate bowl, combine the egg and sugar and beat together until a light and smooth consistency is reached.
4. Blend the egg and sugar mixture into the melted chocolate. Add in the flour and baking soda mixture, a little at a time, to avoid lumps. Mix the bater well.
5. Coat 3 ramekins with non-stick cooking spray. Divide the batter between the 3 ramekins. Place the ramekins into the cooking basket and slide into the Airfryer. Set to 400 degrees F and cook for 8 minutes.

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