Recipe of Award-winning Alice's Salted Caramel Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Alice's Salted Caramel Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alice's Salted Caramel Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alice's Salted Caramel Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alice's Salted Caramel Cake is 4-8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alice's Salted Caramel Cake estimated approx 10-15mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Alice's Salted Caramel Cake using 10 ingredients and 11 steps. Here is how you can achieve that.

this recipe was inspired by a classic american sponge cake, with a twist.

Ingredients and spices that need to be Make ready to make Alice's Salted Caramel Cake:

1. 6 medium eggs
2. 1 1/2 cup granulated sugar
3. 1 1/2 cup Plain flour
4. 1 1/2 tspn baking powder
5. 1 tspn caramel flavouring
6. 3 Generous pinches sea salt
7. 1 hint of lemon zest
8. 1 cup powdered sugar (may need more)
9. 1 cup butter
10. 1 tspn vanilla extract

Steps to make to make Alice's Salted Caramel Cake

1. Preheat the oven too 356°F
2. Crack the eggs into a glass bowl, mixing them until airy and fluffy.
3. Add half the sugar into the eggs slowly with the caramel flavouring until custard-y.
4. In a separate bowl mix your salt, flour and left over sugar.
5. Add the dry ingredient mixture into the wet ingredients, a cup at a time, gently folding the dry ingredients in, after all the dry ingredients have been mixed in, use a whisk or stand mixer to make the mixture airy.
6. Pour the cake into a medium cake tin, and bake until golden brown, or until you can stab it with a knife and pull the knife out clean.
7. Leave the cake to cool on a cooling rack for 1-2 hours
8. While the cake is cooling, it's time to make the butter cream frosting.
9. Add your butter and powdered sugar into a bowl, folding the sugar into the butter gently, to avoid making sugar clouds. (if the frosting tastes like it needs more sugar, add sugar accordingly)
10. Add a teaspoon of vanilla extract to the frosting, and whisk until it makes soft peaks.
11. Once the cake is fully cooled, slice in half, frosting the centre and top of the cake, you can serve as is, or wait for butter cream frosting to firm up either way you'll have a delicious cake!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Alice's Salted Caramel Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!