How to Prepare Favorite Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious) using 16 ingredients and 7 steps. Here is how you can achieve that.

My grandmother used to make this for my birthday. She gave me the recipe when I was about 13 and I still make it for my birthday.

Ingredients and spices that need to be Make ready to make Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious):

1. Cake
2. 1 3/4 cups sugar
3. 2 1/2 cups canned fruit cocktail, drained
4. 2 eggs
5. 1 tsp vanilla
6. 2 tsp baking soda
7. 1 tsp salt
8. 1/2 tsp nutmeg
9. 1/2 tsp cinnamon
10. 2 cups flour
11. Topping
12. 1 cup sugar
13. 1/2 cup butter
14. 3/4 cup cream
15. 1/2 cup shredded coconut
16. 1/4 cup walnuts

Steps to make to make Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious)

1. Preheat oven to 350 degrees F
2. Mix cake ingredients by hand
3. Bake in greased 13x9 pan 40-45 minutes (when I looked for this recipe I found two copies, the other said 35-40 minutes at 325 degrees F. I don’t remember which is correct, but I think this version is. Maybe check a little early on color, toothpick test. I’ll,update recipe the next time I make it.)
4. Topping is similar to a German chocolate cake topping. I usually add more coconut and nuts than this recipe shows.
5. Mix sugar, butter, cream. Bring to boil, stirring frequently, 10-12 minutes.
6. Add coconut and walnuts. Stir, spread over cake.
7. Enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Fruit Cocktail Cake (not dry, candied fruit cake, crazy moist and delicious). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!