How to Make Speedy Chocolate Sponge Cake

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chocolate Sponge Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Sponge Cake is 16cm circle pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chocolate Sponge Cake using 8 ingredients and 9 steps. Here is how you cook that.

Adapted from https://www.youtube.com/watch?v=Y3Xev2DjyVk&t=372s

Ingredients and spices that need to be Take to make Chocolate Sponge Cake:

1. 20 g neutral flavoured vegetable oil, room temperature
2. 30 g cold milk
3. 1 tsp vanilla extract
4. 1/8 tsp salt
5. 4 eggs, room temperature
6. 80 g castor sugar
7. 70 g plain flour
8. 20 g cocoa powder

Instructions to make to make Chocolate Sponge Cake

1. Line the pan with parchment paper. Preheat the oven at 180c.
2. Separate the egg whites and egg yolks.
3. Add cold milk to the room temperature vegetable oil and mix until fully mixed. Add vanilla extract and salt and mix.
4. Whisk the egg whites with a hand mixer until bubbles appear. Add the sugar 1/3 at a time while whisking at low speed. Once all the sugar is added, switch to medium/high speed until soft peaks.
5. Add egg yolks and whisk lightly to incorporate them.
6. Sift cocoa powder and flour into the mixture and fold them.
7. Once all the powder disappears, pour a small amount into the oil mixture and mix it well. Add the oil mixture into the rest of the cake mixture and mix it through.
8. Pour the mixture into the pan and tap the bottom to release any air bubbles.
9. Bake it at 180c for 30 - 40mins

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